Dessert

*To make gluten-free, use your favorite flour blend. Gluten-free pies shouldn’t require as much water since they absorb the butter more easily. You may only need 1-3 Tbsp water instead of 4-6 Tbsp. Lastly, the edges don’t fold up as gracefully, so I simply used a butter knife coated in gluten-free flour and pushed the edges up to keep the filling contained.

*Use in-season fruits for best flavor — blueberries for summer and apples sautéed in cinnamon, vegan butter, and coconut sugar for fall.