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Yield: 8-10

Author: Jen Adair

Prep time: 15 MinCook time: 2 H & 30 MTotal time: 2 H & 45 M

Brown meat in large pot, if using Beyond meat I like to brown in a non-stick pan. Combine all the ingredients and bake in a 9x13 uncovered dish at 275 degrees for 2.5 hours.

Yield: 4

Author: Jen Adair/ Jennifer Inman

Cut artichokes in half, from top to bottom.
Trim tops off artichokes and place in steamer. Steam for 30 minutes or until tender.
When done, scoop out the furry purple parts and let them rest cut side up in a covered dish. Meanwhile, mix the garlic, olive oil and lemon juice in a bowl and generously brush on the tops of the artichokes. Let them marinate for 30 minutes.
Prepare your outdoor grill by preheating, once HOT place the artichokes face down until seared and then turn over and slightly char.
Serve with melted butter or mayo and lemon.